Mushroom Stroganoff
This crimini mushroom stroganoff is the hearty filling meal you need! Enjoy the earthy flavors and share with friends.
Servings: 6 Servings
Ingredients
- 1 package 16 ounce egg noodles
- 1 tbsp butter
- 2 tbsp flour
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1 tbsp soy sauce
- 1/4 tsp thyme dried
- 1 tbsp chopped parsley
- 1/4 tsp dried dill
- 3 tsp better than bouillon paste vegetable bouillon
- 4 cups crimini mushrooms sliced
- 1/2 diced onion
- 3 tbsp crushed garlic
- 1/4 cup white wine dry or cooking wine
- Salt to taste
Instructions
- Bring large pot of salted butter to a boil and add in egg noodles. Cook until ready, drain and set aside.
- Saute mushrooms, garlic, and onions with some olive oil. Saute until onions are translucent. Add white wine.
- In medium pot make a roux. Melt butter, then whisk in flour. Allow to brown for just a moment then pour in milk. Stir constantly, once the milk has thickened add in sour cream, thyme, parsley, soy sauce, dill, and bouillon paste.
- Pour sauteed vegetables into the gravy, then mix in the noodles.
- Serve with chopped parsley and fresh cracked pepper.