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Homemade enchilada sauce
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Instant Pot Enchilada Sauce

Homemade enchilada sauce made with fresh, canned, or frozen tomatoes. Once you have made your own enchilada sauce you will never buy the canned stuff again!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: dinner
Cuisine: Enchilada Sauce
Keyword: Enchilada Sauce
Author: Craft of Cooking

Ingredients

  • 3 cups Fresh Diced Tomatoes
  • 1 tbsp. Olive Oil
  • 1 tsp. Chili Powder
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Cumin
  • 1/4 tsp. Season Salt
  • 1/4 tsp. Black Pepper
  • 1 tbsp. Apple Cider Vinegar
  • 1/4 tsp. Oregano
  • 1/2 tsp. Vegetable Bouillon Paste
  • Dash Paprika

Instructions

  • Pour all ingredients into your pressure cooker (Instant Pot) set to pressure cook for 7 minutes.
  • Release pressure and then either pour contents into blender or use immersion blender to smooth out your sauce.
  • This recipe is not particularly spicy, has some mild heat but not a strong kick. (which is perfect for my kids). If you want to spice it up add some additional paprika or cayenne pepper.