Potato Soup Slow Cooker
Warm, comforting, savory, potato soup! Nothing is better on a cold evening than a rich and flavorful potato soup.
Ingredients
- 5 cups boiled cubed potatoes
- 1.5 cups carrots chopped
- 1 small onion diced
- 1 cup sliced celery diced
- 1 tbsp crushed garlic
- 3 cups water or vegetarian chicken broth
- 1 tbsp Better than Bouillon no chicken base
- 4 bay leafs
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp celery salt
- Dash cayenne pepper
- 1/4 cracked pepper
- 1 cup milk whole or cashew
- 1 cup shredded cheddar cheese
Instructions
- Soften your potatoes either the microwave, or in a pressure cooker. Using my instant pot I pressure cook mine for 7 minutes with half an inch of water in the base. Cut the potatoes into chunks.
- In medium sauce pan sauté your onions, carrots, garlic, and celery. Sauté until the onions soften.
- Combine all ingredients, except the dairy, in your slow cooker. Set to cook for 4 hours.
- Once cooked add in cheese and milk. Using masher break down your potatoes if they are still to large of chunks.