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Garden Fresh Tomato Soup

Have an abundance of fresh tomatoes this year? Use them to make this delicious fresh tomato soup!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Soup
Cuisine: Soup
Keyword: Tomato Soup
Author: Kevin

Ingredients

  • 4 cups broth
  • 2 cup fresh basil chopped
  • 1 tbsp crushed garlic
  • 4 cups diced fresh tomatoes
  • 1 chopped onion
  • 1/4 tsp black pepper
  • 2 tsp salt
  • 1/2 tsp celery salt
  • 2 tbsp olive oil
  • Dash paprika
  • 1 tsp Honey
  • 2 bay leafs
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 cup half and half dairy or cashew

Instructions

  • In sauce pan sauté garlic and onions till translucent.
  • Combine all ingredients (except for cream) in large pot or crockpot.
  • Cook over medium heat in pot for an hour, or 8-10 hours in a slow cooker.
  • Remove bay leafs, then use immersion blender to blend soup, add cream, stir, and serve!