Ginger Spiced Chai Tea
Ginger Spiced Chai Tea brings a calming balance to your soul every time you drink it. Spicy ginger heat, and calming soothing flavors intertwine in this delicious chai latte recipe.
Servings: 2 quarts
Ingredients
- 8 cups water
- 15 whole cloves
- 25 black pepper corns
- 5 cinnamon sticks
- 1/4 tsp fennel seeds
- 20-25 cardamom pods crushed
- 8-10 1/4 slices of ginger More to increase spice
- 1 tsp vanilla paste
- 1/2 tsp freshly grated nutmeg
- 4 bags black tea
- Milk of choice Frothed for latte
- Honey or favorite sweetner to taste
Instructions
- In a large pot bring 8 cups of water to a rolling boil.
- Then add in your crushed cardamom pods, whole cloves, star anise, cinnamon sticks, black
- pepper corns, vanilla paste, sliced fresh ginger, fennel seeds, and grated nutmeg.
- Bring heat down to a simmer and cover for 20-30 minutes.
- Now bring heat up to a medium boil and add in 4 black tea bags, steep for 5 minutes.
- Pour the chai through a strainer.
- This recipe makes close to two quarts of chai tea and stores well in the fridge for about 5 days.