• Preheat oven to 350 degrees.
• Mix flour, corn starch, powdered sugar, salt, and matcha powder together in medium mixing bowl.
• Sift dry ingredients twice. (If you want to try and sift your brown sugar in the mixture as well I encourage it)
• Mix in brown sugar.
• Add almond paste and honey to softened butter.
• Combine butter into the dry ingredients.
• Knead to form dough.
• Roll into two inch log and chill for 1 hour in fridge, then roll out to 1/4 inch thickness and cut out shapes.
• Bake for 12 minutes.
• Cool for 5 minutes before moving.

Almond Icing

• Mix together powdered sugar, almond extract, and half & half. 
• Place in sandwich bag and cut small hole in corner to ice from.
• Once cookies are nice and cool drizzle icing over top.