Sun Gold Eight Egg Frittata
This recipe is best when using farm fresh eggs, and fresh veggies from your garden or local market. An easy and tasty way to start the day!
Servings: 6
Ingredients
- 6 cage free eggs from my in laws farm
- 10 sun gold tomatoes sliced
- 1/4 chopped basil
- 1/2 cup sliced bell pepper
- 1/2 onion chopped
- sprinkling of Parmesan cheese
- salt and pepper to taste
- you can add veggie or real sausage if you like.
Instructions
- Preheat oven to 400 degrees.
- Slice tomatoes, onions, veggie meat, and bell peppers, saute them in a tbsp of olive oil in 10 inch cast iron skillet until onions are translucent.
- Whisk eggs, season with fresh chopped basil, ground black pepper, and salt to taste. Pour over veggies on medium heat.
- Add sliced sun gold tomatoes over top, then sprinkle with parmesan cheese.
- Cook in skillet for 3-4 minutes until the bottom is cooked. (just sloshy on the top). Now place in oven for 10 minutes.