Sweet Potato Shakshuka
Healthy, hearty, and delicious this Moroccan/Israeli meal is a delicious combination of flavors!
Servings: 4
Ingredients
- 2 cups Diced Sweet Potatoes Tip! Use frozen they work great!
- 1 tbsp crushed garlic
- 1 1/2 tsp turmeric powder
- 1 tsp cumin
- 1 dash cayenne powder
- 2 cups diced fresh tomatoes
- 1 cup vegetable broth Better Than Boullion No Chicken Broth
- 1/2 tsp salt
- Pepper to taste
- 1/4 cup chopped parsley
- 4 eggs for poaching
- 1/2 chopped onion
Instructions
- Pre-heat oven to 400 degrees.
- In a medium cast iron skillet add a splash of olive oil, the onions and sweet potatoes .Cook over medium heat.
- Once onions are translucent add garlic and tomatoes. Cook until tomatoes begin to break down and add 1/2 cup of vegetable stock.
- Add in turmeric, cumin, chopped parsley, salt, and pepper.
- Make small indentation in the skillet and carefully add eggs for poaching.
- Put skillet in the oven for 8 minutes, remove and serve with naan bread.