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chanterelle mushroom risotto
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5 from 1 vote

Chanterelle Risotto

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: entree
Cuisine: risotto
Keyword: Risotto
Servings: 4

Ingredients

  • 1 1/2 cup chanterelles mushrooms
  • 1 cup arborio rice
  • 1 1/2 tbsp olive oil
  • 5 cups vegetable broth hot
  • 1/2 cup cooking wine
  • Pepper to taste
  • 1/2 cup Parmesan cheese

Instructions

  • Bring a large cast iron skillet to medium heat
  • add arborio rice and lightly toast
  • Add olive oil to pan
  • add sliced chanterelle mushrooms.
  • Add broth 1/2 cup of broth at a time and continuously stir the risotto until the risotto thickens then add more.
  • Continue until all the broth is combined (about 20 mithe.
  • Add 1/2 cup of cooking wine and stir until combined.
  • Add Parmesan cheese, and cracked pepper to taste.
  • Stir one last time, and serve it up!