Bring a large cast iron skillet to medium heat
add arborio rice and lightly toast
Add olive oil to pan
add sliced chanterelle mushrooms.
Add broth 1/2 cup of broth at a time and continuously stir the risotto until the risotto thickens then add more.
Continue until all the broth is combined (about 20 mithe.
Add 1/2 cup of cooking wine and stir until combined.
Add Parmesan cheese, and cracked pepper to taste.
Stir one last time, and serve it up!