Pumpkin Chai Latte
Pumpkin Chai Latte, delicious fall scents will fill your home as you make this pumpkin chai latte concentrate. Spicy and smooth this fall treat will warm your soul.
Equipment
- Slow Cooker/Instant Pot
Ingredients
- 4 black tea bags
- 6 cups water
- 1 1/2 cans of pumpkin purée
- 5 cinnamon sticks broken in half
- 3 inches of ginger sliced
- 10 cardamom pods crushed
- 1 tbsp fennel seed
- 5 star anise
- 1 tsp vanilla paste
- 10 black pepper corns
- 1/2 of a nutmeg grated
- Dash cayenne powder
- 5 tbsp honey
- Frothed milk of choice
Instructions
- Set your instant pot or to simmer and add in the water, pumpkin purée, and spices. Once your water is heated add in the tea bags and steep for 5-7 minutes. Then remove the tea bags from the instant pot, allow the pumpkin chai tea to simmer for additional 30 minutes. Strain the tea and funnel into canning jar. Concentrate will be good in the refrigerator for about a week.
LATTE:
- Use a ratio of two thirds concentrate to one third frothed milk of choice.