Holiday Vegetarian Stuffing
Stuffing sometimes can be an afterthought, time to change that! This recipe will turn the side into an entree! Tasty sauteed apples, mushrooms, onions, and celery, a variety of fresh herbs and this stuffing is elevated to a holiday favorite!
Servings: 10
Ingredients
- 8 cups rustic bread stuffing
- 1 stick butter
- 1 Apple peeled and diced
- 1 medium onion diced
- 1 cup sliced crimini mushrooms
- 1 1/2 cup peeled and sliced celery
- 1/2 cup chopped fresh parsley
- 2 tbsp chopped fresh sage
- 1 tbsp chopped thyme
- 1 tsp dried rosemary
- 1 tsp black pepper
- 1 tsp salt
- 2 cups broth 1 tbsp of Better than Bouillon No Chicken Broth in 2 cups hot water
- 1 tbsp crushed garlic
- 2 eggs
Instructions
- Pre-heat oven to 350.
- Use medium high heat on a cast iron skillet or large pot to melt one stick of butter. Add Apple, celery, onion, and mushrooms to butter. Cook down till the onion is translucent.
- Pour in your bread, garlic, salt, pepper, and herbs, stir, add half of the broth.
- Crack the two eggs into your remaining broth, whip together.
- Remove your dressing from the heat and pour into large bowl, mix in the remaining broth.
- Pour into large casserole dish and place in the oven for 40 minutes.
Notes
I love to add in a package of Qourn Chik'n Tenders which are vegetarian and super tasty.