Streusel Jam Oat Bars! What could be more delicious! Enjoy this tasty recipe with brunch, coffee, as a snack or dessert! You can't go wrong!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Breakfast, brunch, Dessert
Cuisine: bars, blondies, cake, Cookies, dessert, jam
Keyword: baking, bars, blondies, breakfast, brunch, cake, dessert, fruit, jam
Servings: 9bars
Author: Craft of Cooking
Ingredients
Bars:
1cupflour
1tspcinnamon
1/4cupoats
1/2cupbrown sugar
1/4cupmaple syrup
5tbspbutter
1tspvanilla
1/3cupjam
Streusel:
1/3cupOats
1/2tspcinnamon
3tbspSugar
2tspmaple syrup
3tbspcold butter
3tbspflour
Instructions
Streusel
Mix oats, cinnamon, sugar, and flour in small mixing bowl.
Cut butter into small chunks and hand mix it into the dry ingredients until clumps form.
Add maple syrup and mix again.
Place in fridge until ready to spoon over bars.
Bars
For the bars mix your flour, cinnamon, oats, and brown sugar in medium mixing bowl.
Melt butter in microwave for 30 seconds or until completely melted, add maple syrup, and vanilla. Allow to cool for a few minutes before mixing in the egg.
Combine wet ingredients with the dry.
Place parchment paper in 9x9 dish. Spatula bar mixture evenly into the dish.