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5 from 10 votes

Carrot Cake Oat Muffins

Want cake for breakfast without the guilt? Try these tasty carrot cake oat muffins!
Prep Time15 minutes
Cook Time26 minutes
Total Time41 minutes
Course: Breakfast, brunch, muffins, Snack
Cuisine: baking, muffins
Keyword: baking, breakfast, brunch, carrot cake, muffins
Servings: 12 muffins
Author: Craft of Cooking

Ingredients

  • 2 cups Flour
  • 1/2 cup Rolled Oats
  • 1/2 tsp Ground Nutmeg
  • 3 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 cup brown sugar
  • 1/2 cup applesauce
  • 2 tsp vanilla
  • 6 tbsp softened butter
  • 2 cups Shredded Carrots Finely Shredded
  • 1/2 cup Raisins
  • 1/4 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees.
  • Mix together in large mixing bowl: applesauce, vanilla, and butter.
  • In medium mixing bowl combine flour, oats, spices, salt, baking powder, and sugar.
  • Mix dry ingredients into the wet 1 cup at a time until all combined. Stir in Carrots and raisins.
  • Grease or place parchment baking cups into tins. Fill each tin to the top with batter.
  • Bake for 24-28 minutes or until a toothpick comes out clean.
  • Allow to cool and enjoy. Optionally top with cream cheese frosting once cooled!