Bean Dip
Never buy bean dip from the store again! This recipe tastes better and is almost as easy as opening a can! Seven minutes and one pot is all you need!
Ingredients
- 2 cans refried beans
- 1 cup cheddar cheese
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 cup medium salsa
- 1/4 cup sour cream
Instructions
- Pour two cans of refried beans into saucepan over medium heat.
- Add in salsa, cumin, chili powder, sour cream, and cheddar cheese.
- Heat until it just begins to boil.
- Take off heat, and serve!