Red Lentil Dahl
Red lentil dahl is such a flavor packed meal! Excellent served by itself or over basmati rice. Enjoy this tasty dish!
Servings: 4 people
Ingredients
- 2 tbsp olive oil
- 1 cup chopped onions
- 1 tbsp crushed garlic
- 1 1/2 cups red lentils sorted & rinsed
- 3 cups vegetable broth
- 1 can Coconut milk
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp minced fresh ginger
- 1/4 tsp cinnamon
- 1 tsp coriander
- 1/4 tsp cayenne pepper
- 2 tsp Garam Masala
- 1/2 tsp salt
- 2 tbsp tomato paste
- 1 large diced tomato
- Cilantro chopped for topping
- Plain Greek yogurt for topping
Instructions
- Heat a large cast iron skillet to medium heat.
- Add oil and sauté onions and garlic till onions are translucent.
- Add in broth and coconut milk.
- Stir in rinsed red lentils and add spices.
- Cook on medium heat stirring often until liquid is soaked into the lentils.
- Take Test bite to make sure the lentils are well cooked!
- Serve the Dahl by itself or over basmati rice. Top the Dahl with plain Greek yogurt and chopped cilantro.