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Blueberry Oatmeal Pancakes

Who doesn't like warm tasty blueberry pancakes right off the griddle? These hearty blueberry oatmeal pancakes will stick with you!
Prep Time7 minutes
Total Time14 minutes
Course: Breakfast, brunch
Cuisine: pancakes
Keyword: Blueberry, Oatmeal, pancakes
Servings: 10 pancakes
Author: Kevin

Ingredients

  • 1 cup flour
  • 1/2 cup organic quick Oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch cardamom
  • 1/3 tsp salt
  • 1/4 cup coconut oil
  • 1 tbsp honey or maple syrup for (V) use maple syrup
  • 1 tsp vanilla
  • 1/2 cup blueberries
  • 1 1/4 cup warm milk Use almond milk for (v)

Instructions

  • Combine all dry ingredients except the quick oats in a medium mixing bowl.
  • Heat up milk in microwave for 1 min. Add quick oats and coconut oil to the milk and let sit for 3 minutes.
  • Mix wet ingredients into the dry.
  • Pour out pancakes on medium high griddle.
  • Add fresh blueberries on top of pancakes.
  • Use medium high heat on the griddle or cast iron skillet. You will want these oatmeal pancakes just a bit darker than regular pancakes.