Chickpea Turmeric Salad Sandwiches
Chickpea Turmeric Salad is an excellent vegan alternative to your typical chicken or tuna salad sandwich. Excellent as a spread or dip!
Servings: 6
Ingredients
- 1 can chickpeas rinsed & drained
- 1/4 cup red onion diced
- 1/4 cup chives diced
- 1 tsp fresh parsley diced
- 1/2 tsp dried dill
- 1/4 tsp turmeric powder
- 2 tsp mustard
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- black pepper to taste
- 1/4 cup Mayonaise or vegan substitute (Just Mayo)
- 1 tsp lemon juice
Instructions
- Get out a medium sized bowl and a can of chickpeas. You will want to drain and rinse your chickpeas before using them. Now pour the chickpeas into the bowl.
- Next add in your mayo of choice.
- Now dice up your onion and fresh parsley and add it in along with the apple cider vinegar, lemon juice, and mustard.
- Now it is time to add your dry seasoning; dill, salt, pepper, and turmeric.
- Mash up ingredients by hand or using a few pulses in food processor.