Take 3-5 medium potatoes and poke with a fork. Place in microwave safe covered dish with 1/4 cup of water. Bake in microwave for 4-5 minutes until they are soft.

Dice a small onion and saute for 5 minutes with the veggie meat.

Next pour your 2 cups of riced cauliflower into a medium mixing bowl. Then add in diced potatoes. Mash together.

Add the sauteed onion and veggie meat into the cauliflower mash.

Now add in the cheeses, breadcrumbs, whisked eggs, and seasoning.

Then mix together the ingredients until well combined. Use your hands to form golfball sized rounds, then squish them to form patties.

Toss the patty in some additional breadcrumbs.

Heat a cast iron skillet to medium heat, add in canola oil and fry for 3-4 minutes per side till golden brown.

Combine all the ingredients with your hands and start to roll balls in a size of bigger ping-pong ball, then squish it in between your palm of your hands to create a mini patties. Cover in seasoned breadcrumbs.

Heat skillet to medium/high heat and fry for 3-4 minutes per side or until golden brown.