Honey Fig Yogurt Bars
Honey Fig Yogurt Bars are the perfect fall dessert! Impress your friends with these delicious and beautiful fig bars.
Servings: 9 Bars
Ingredients
Crust:
- 1 1/2 cups crushed graham crackers
- 6 tbsp melted butter
- 1 tsp cinnamon
- 1/4 cup sugar
Filling:
- 1 cup honey greek yogurt thick
- 1 tsp vanilla paste
- 1/2 cup sugar
- 1/4 cup fig jam
- 1 large egg
- 2 tbsp flour If your yogurt is thin
- Honey for the top
Instructions
Graham Cracker Crust:
- Smash the graham crackers into crumbs.
- Pour the graham cracker crumbs into a medium mixing bowl.
- Melt your butter
- Add the cinnamon and butter to the mixing bowl and combine well.
- Preheat oven to 375 degrees.
- Line a 9x9 baking dish with parchment paper. (Or grease with butter)
- Dump the cracker crumb mixture into the dish and push it down into the corners of the dish.
- Place in oven for twenty minutes. Then, remove and set aside.
Filling:
- Take another mixing bowl and add in yogurt, jam, vanilla paste, eggs, and sugar.
- If your Greek yogurt is thin you will also add in two tablespoons of flour at this time.
- Stir up the mixture.
- Wash your figs, then cut off the stems. For slicing, I typically cut each fig into thirds. This should give you figs that are around 1/4 of an inch thick.
Baking:
- Your oven should still be heated to 375, so move on to pouring in the filling.
- Spread the filling out evenly over the graham cracker crust.
- Add the sliced figs overtop and drizzle with honey.
- Finally, place the dish into the oven and bake at 375 for 50 minutes, or until the center is fairly set and lightly browned.
- Remove from oven and allow to cool before slicing. For best results chill overnight and slice in after chilled.