Red Lentil Sloppy Joes
Vegan Red Lentil Sloppy Joes! This comfort food has been taking to the next level! Lentils replace the meat and seasonings bring the flavor!
Servings: 4
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 small onion
- 1 can Tomato Sauce 16 oz jar
- 2 tbsp tomato paste
- 1 tbsp vegan worcestershire sauce
- 1 tbsp garlic
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1 tsp Salt
- 1 tsp cumin
- Black Pepper to taste
Instructions
Stove Top
- Rinse lentils then add to saucepan of vegetable broth, cook down stirring occasionally. Cook for about 20 minutes.
- Dice onions, tomatoes, and peppers, sauté in olive oil over medium heat.
- Add in seasonings, Worcestershire sauce, garlic, and tomato paste.
- Add lentils to peppers and cook for 5 additional minutes until moisture is mostly gone.
- Toast whole wheat bun. Add lentils and top with green onions, diced tomatoes, avocados. (Cheese and sour cream optional as well)
Instant Pot
- Set to saute, add 1 tbsp olive oil, and cook down the onion, bell peppers, and garlic.
- Add in seasonings, worcestershire suace, and tomato paste.
- Pour in lentils, and broth.
- Set Instant Pot to pressure cook high for ten minutes.
- Toast whole wheat bun. Add lentils and top with green onions, diced tomatoes, avocados. (Cheese and sour cream optional as well)