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Cookies and Cider
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Apple Cider Snickerdoodle Cookies

Apple cider combined with the texture and cinnamon of a snickerdoodle cookie! This delicious combination is meant to be eaten! Eat one hot out of the oven while your house fills with the smells of fall!

Ingredients

  • 2 cups flour
  • 1.5 tsp cream of tartar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon +1 tsp for rolling
  • 1/2 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/3 cup grab sugar +1/4 c. for rolling
  • 1/2 cup brown sugar
  • 1 1/4 cup apple cider
  • 1 egg + 1 egg yolk
  • 1/2 cup butter

Instructions

  • Preheat your oven to 400 degrees.
  • In a small saucepan and heat the apple cider to a low boil.
  • Add in the granulated sugar and stir occasionally for about 12 minutes
  • Set cider reduction aside to cool.
  • In a large mixing bowl combine flour, baking powder, cinnamon, nutmeg, cardamom, salt, cream of tartar, and brown sugar.
  • In a kitchen aid mixer beat your eggs, butter, and brown sugar together, then pour in the apple cider reduction.
  • Add in the dry ingredients gradually until all mixed in.
  • Chill dough in fridge for 30 minutes.
  • In a medium bowl combine the granulated sugar and cinnamon.
  • Form golf ball sized dough balls in your hands and roll in the cinnamon sugar mixture. Press flat and place on parchment paper covered cookie sheet.
  • Baked in the oven for 14 minutes, allow to cool on rack before enjoying!