Blueberry Ginger Muffins
Delicious blueberries surrounded by a spicy ginger orange muffin! What could be better?!
Servings: 12 Muffins
Equipment
- muffin tins
- Mixing bowls
Ingredients
- 1½ cups all-purpose flour
- ½ cup quick oats
- 1/2 tsp. baking soda
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ¼ cup candied ginger chopped
- ½ cup orange juice fresh
- zest of 1 orange
- ½ cup milk
- 1 egg
- 2 tsp vanilla paste
- 1 1/2 cups fresh blueberries
- 1/3 cup melted butter
Streusel Topping
- 3 tbsp butter melted
- 2 tbsp candied ginger chopped
- ¼ cup flour
- ¼ cup quick oats
- 1 tsp cinnamon
- ¼ cup sugar
Instructions
Blueberry Ginger Muffins
- Preheat oven to 400 degrees.
- In large mixing bowl combine your dry ingredients: Flour, Oats, Baking Powder, Baking Soda, Salt, Sugar, and Candied Ginger. Mix well.
- In medium mixing bowl mix up your wet ingredients: Egg, Orange Juice, Melted Butter, Orange Zest, Milk, and Vanilla Paste.
- Stir wet ingredients into the dry and mix well.
- Fold in blueberries.
- Grease or place muffin papers in muffin tin.
- Scoop out batter evenly into tins, just below the top of the tin.
Streusel Topping
- Melt butter.
- Mix up flour, oats, sugar, and cinnamon.
- Pour butter over top and mix up with fork.
- Spoon streusel over the top of the muffin batter in the tins.
- Bake for 15-17 minutes until a toothpick comes out clean.