Cranberry Chip Muffins
The classic combination of cranberries and citrus zest with sweet chocolate treats hidden within. Top off with a sugared pecans crunch. These sweet and tart muffins will disappear quickly!
Servings: 18 muffins
Ingredients
- 2 cups Flour
- 1.5 tsp Baking Powder
- 1/4 tsp salt
- 6 tbsp butter softened
- 3/4 cup Sugar
- 1 cup Milk
- 1/2 cup Vanilla Greek Yogurt
- 2 eggs
- 1 tsp vanilla
- 1 cup Cranberries fresh or frozen
- 1 cup semi sweet chocolate chips
- 1 tsp orange zest
Sugared Pecan Topping
- 1/2 cup brown sugar
- 1/2 cup finely chopped pecans
- 2 tbsp butter softened
Instructions
- In a large bowl combine flour, baking powder, salt, and baking soda. Mix until well combined.
- In medium mixing bowl combine wet ingredients, softened butter, sugar, milk, yogurt, eggs, vanilla, and zest.
- Mix wet ingredients into your dry, stir until batter is formed.
- Pour into your batter, your cranberries and chocolate chips, fold into mixture until they are evenly dispersed.
- Grease muffin tin and fill each hole with batter 3/4 of the way full.
- Sprinkle sugared pecan topping over each muffin.
- Bake for 15-20 min or until a toothpick inserted into the middle of the muffins come out clean.
- Allow to cool in pan for 3-5 min. then remove and place on cooling rack.
Sugared Pecan Topping
- In medium bowl mix together finely chopped pecans, brown sugar, and softened butter.
- Sprinkle over muffin batter right before putting pan in the oven.