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Cranberry Orange Muffins
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Cranberry Orange Muffins

Cranberry orange muffins are simply tasty delicious! Try this easy recipe out and enjoy!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Breakfast, brunch
Cuisine: muffins
Keyword: baking, breakfast, brunch, cranberry, muffins, orange, orange zest, spice
Servings: 18 muffins
Author: Craft of Cooking

Ingredients

Muffins

  • 1/4 cup sugar
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup coconut oil
  • Zest of 1 Orange
  • 1 egg
  • 1/4 cup fresh orange juice
  • 1/2 cup fresh cranberries sliced in half

Topping:I enjoy two types of toppings on this recipe either sugar and cinnamon or powdered sugar and orange zest

Cinnamon & Sugar (Spoon over prior to baking)

  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Powdered Sugar & Orange Zest (drizzle over after baking)

  • 1/2 cup powdered sugar
  • zest of 1/2 orange
  • 3 tbsp fresh orange juice

Instructions

  • Mix dry ingredients in large mixing bowl.
  • Melt coconut oil.
  • Mix egg, vanila, room temperature milk, orange juice, and orange juice in with coconut oil.
  • Pour wet ingredients into dry and combine.
  • Fold in cranberries.
  • Scoop into oiled muffin pan filling each 3/4 of the way full.
  • Bake at 400 degrees for 14 minutes or until toothpick comes out dry.
  • If adding orange drizzle wait until muffins are cool to top with drizzle.

Notes

I enjoy two types of toppings on this recipe either sugar and cinnamon or powdered sugar and orange zest, pick your favorite! Cinnamon & Sugar (spoon over top of muffins PRIOR to baking)