Go Back
Cranberry Orange Muffins
Print Recipe

Cranberry Orange Muffins

Cranberry orange muffins are simply tasty delicious! Try this easy recipe out and enjoy!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Breakfast, brunch
Cuisine: muffins
Keyword: baking, breakfast, brunch, cranberry, muffins, orange, orange zest, spice
Servings: 18 muffins
Author: Craft of Cooking

Ingredients

Muffins

  • 1/4 cup sugar
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup coconut oil
  • Zest of 1 Orange
  • 1 egg
  • 1/4 cup fresh orange juice
  • 1/2 cup fresh cranberries sliced in half

Topping:I enjoy two types of toppings on this recipe either sugar and cinnamon or powdered sugar and orange zest

    Cinnamon & Sugar (Spoon over prior to baking)

    • 1/4 cup sugar
    • 1 teaspoon cinnamon

    Powdered Sugar & Orange Zest (drizzle over after baking)

    • 1/2 cup powdered sugar
    • zest of 1/2 orange
    • 3 tbsp fresh orange juice

    Instructions

    • Mix dry ingredients in large mixing bowl.
    • Melt coconut oil.
    • Mix egg, vanila, room temperature milk, orange juice, and orange juice in with coconut oil.
    • Pour wet ingredients into dry and combine.
    • Fold in cranberries.
    • Scoop into oiled muffin pan filling each 3/4 of the way full.
    • Bake at 400 degrees for 14 minutes or until toothpick comes out dry.
    • If adding orange drizzle wait until muffins are cool to top with drizzle.

    Notes

    I enjoy two types of toppings on this recipe either sugar and cinnamon or powdered sugar and orange zest, pick your favorite! Cinnamon & Sugar (spoon over top of muffins PRIOR to baking)