Crispy Vegan Waffles
Light and fluffy vegan waffles?! You won't believe the secret ingredient! The juice from a can of chickpeas! You will LOVE these waffles!
Servings: 6 Servings
Ingredients
- 1 cup flour
- 1/3 cup corn starch
- 3 tsp baking powder
- 1 3/4 cup almond milk
- 2 tbsp ground flax seed
- 1/3 cup coconut oil melted
- 1 tsp vanilla paste
- 2 tsp sugar
Instructions
- Whisk together your dry ingredients in a large bowl. Add melted coconut oil, vanilla, and almond milk and mix to form batter.
- Add melted coconut oil, vanilla, and almond milk and mix to form batter.
- In your kitchen aid mixer whisk the juice from one can of chickpeas adding 2 tsp of sugar as it mixes.
- Once it had formed firm peaks (this will take about 5-7 min) it is ready to be folded into your waffle batter.
- I suggest using a Belgium waffle maker to achieve best results. Recipe should make between 4-5 waffles.