Lemon Puff Pancakes
Fluffy little lemony pancakes are as delicious as they are pretty to look at! Enjoy with blueberries, lemon curd, and yogurt.
Servings: 12 puffs
Ingredients
- 1 1/2 cup flour sifted
- 1/4 tsp salt
- 1 tbsp baking powder heaping tbsp
- dash cardamom powder
- 2 tbsp butter melted
- 1/2 cup sweetened condensed milk
- 1 cup plain greek yogurt
- 1/4 cup lemon juice
- 1 tsp lemon zest zest of 1 lemon
- 1/2 tsp vanilla paste
- lemon curd for topping
- blueberries for topping
- powdered sugar for topping
Instructions
- Preheat oven to 400 degrees.
- Sift your flour into a medium sized bowl, add in baking powder, salt, and pinch of cardamom.
- In another bowl mix together sweetened condensed milk, yogurt, vanilla, egg, melted butter, lemon zest and juice together.
- Now mix the wet and dry together.Grease your muffin tin and scoop in a large spoonful of batter into each tin.
- Place in oven for 12 minutes.
- Remove and serve with lemon curd, blueberries, yogurt, and a bit of powdered sugar over top!