Minestrone Squash Soup
Minestrone Squash Soup the perfect meal for a cold fall or winter evening! Comforting and healthy you will love this recipe!
Servings: 8 people
Ingredients
- 2 tbsp olive oil
- 3 stalks celery chopped
- 1/2 onion diced
- 1 1/2 tbsp crushed garlic
- 2 cups sliced carrots
- 2 cups cubed butternut squash
- 1 cup green beans
- 1 can diced tomatos
- 1 can cannellini beans or canned chickpeas
- 1 tsp dry thyme
- 1 tsp oregano
- 2 leafs bay leafs
- 8 cups vegetable broth
- 1 tsp salt
- pepper to taste
- 2 cups pasta of your liking (we used alphabet soup)
Instructions
- In a large pot or dutch oven heat olive oil to medium heat, add onions, celery, garlic, and carrots. Cook till onions are translucent.
- Add butternut squash, green beans, tomatoes, and beans.
- Add broth and seasonings. Allow to cook until it begins to boil.
- Add pasta and simmer for 10 minutes.
- Serve with cracked pepper and parmesan cheese.