Orange Challah French Toast
French toast? Challah bread?! Brunch time? Yes please!
Servings: 4 people
Ingredients
- 1 loaf Challah Bread sliced into 1 1/2" slices
- 1.5 cups half and half
- 2 oranges juice from 2 oranges
- 1 orange zest from 1 orange
- 1 tsp vanilla
- 3 eggs
- 3/4 tsp cinnamon
- 1 tbsp butter for griddle
Instructions
- Slice challah bread into 1 1/2" thick slices.
- Heat griddle to low-medium heat.
- In medium mixing bowl whisk together all other (besides butter) ingredients.
- Pour into flat bottomed dish (casserole or cake pan)
- Butter griddle.
- Cook on griddle until lightly browned, flip and repeat.
- Serve with fresh fruit, yogurt, whipped cream, and maple syrup.