Pumpkin Ginger Spice Cookies
Little bites of Autumn these pumpkin ginger spice cookies are the perfect fall treat! Easy to make and absolutely delicious!
Ingredients
- 2 cups flour
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ginger paste
- 1/3 cup chopped pecans
- 1/4 cup chopped candied ginger
- 1 tbsp molasses
- 1 tsp vanilla paste
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/3 cup butter room temp.
- 3/4 cup pumpkin purée
- 1 egg
- Pure cane sugar for rolling cookies in
Instructions
- Combine flour, cloves, nutmeg, cinnamon, baking powder, salt, pecans, and candied ginger together in a medium bowl.
- In a kitchen aid mixer, combine ginger paste, molasses, vanilla paste, brown sugar, honey, egg, and room temperature butter.
- Add dry ingredients to kitchen aid, and mix until combined.
- Form golf ball sized balls out of dough, and then roll them in the pure cane sugar.
- Place on parchment paper on cookie sheet, and press down to 1/2 inch in height.
- Bake for 16-18 minutes, then allow to cool on rack.
- Enjoy!