Peanut Butter Jam Muffins
Peanut butter and jam! What a perfect combination! This recipe brings them together in a new way! Muffins!
Servings: 12 Muffins
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg whisked
- 1/2 cup peanut butter
- 1/2 cup milk
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 1/2 tsp vanilla paste
- 2 tbsp canola oil
- 1 tsp Jam per muffin (filling)
- 1/2 tsp peanut butter per muffin (filling)
Instructions
- Preheat oven to 375 degrees.
- In medium mixing bowl combine the flour, baking powder, baking soda, and salt.
- In separate mixing bowl mix up beaten egg, peanut butter, milk, applesauce, brown sugar, vanilla paste, and canola oil.
- 1/2 cup at a time stir dry ingredients into the wet until they are all mixed together.
- Grease muffin tin. Add enough batter to fill each muffin tin with 1/4".
- Place 1 tsp of jam and 1/2 tsp of peanut butter into the center of each muffin tin.
- Cover the jam peanut butter filling with enough batter to fill each tin 3/4 of the way full.
- Bake for 15 minutes.