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Lemon Poppyseed Pancakes

Poppyseed pancakes with a zesty lemon zing! These will take your breakfast to the next level. Enjoy with maple syrup, fresh fruit, or jam!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: breakfast
Keyword: breakfast, brunch, pancakes
Servings: 4 people
Author: Craft of Cooking

Ingredients

  • 2 cups flour
  • 2 tbsp baking powder
  • 1 heaping tbsp poppy seeds
  • 3 tbsp sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 cup Greek vanilla yogurt
  • 2 tbsp butter
  • 1 1/2 cup milk
  • Zest of 1 lemon
  • Juice of 1 lemon 🍋

Instructions

  • In large bowl mix flour, baking powder, sugar, and poppy seeds. Whisk till thoroughly mixed
  • In large measuring cup or medium bowl mix melted butter, yogurt, egg, vanilla, lemon zest, and lemon juice.
  • Combine wet and dry ingredients in the large bowl.
  • Heat cast iron skillet to medium high heat, oil skillet, pour 1/2 cup pancakes and cook until bubbles form then flip and cook until done.