Double Chocolate Peanut Butter Swirl Cookies!
There might not be a better combination than peanut butter and chocolate! This cookie recipe gives you both! These Double Chocolate Peanut Butter Swirl Cookies are simply amazing!
Servings: 20 cookies
Ingredients
Peanut Butter Cookie Dough
- 3/4 cup Flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 4 tbsp butter softened
- 1/2 cup brown sugar
- 1/2 cup peanut butter creamy or crunchy
- 1 egg
Double Chocolate Cookie Dough
- 1/2 cup flour
- 1/4 cup baking cocoa
- 1/4 cup hot cocoa powder secret ingredient
- 1/2 tsp salt
- 1/2 tsp baking soda
- 4 tbsp butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp molasses
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix together the dry ingredients from each cookie dough recipe. Peanut butter dry ingredients: (flour, baking soda, salt)Double Chocolate dry ingredients: (flour, cocoa powder, hot chocolate mix, salt, baking soda.)
- Combine the wet ingredients with the dry from each cookie dough recipe and mix thoroughly.
- Form quarter sized balls out of both cookie doughs.
- Take 1 ball from each dough, place in your hand and begin to roll together, once combined smash the cookie down the line formed between them.
- Place on parchment paper about an inch separating each cookie.
- Bake for 15 minutes, remove and cool on rack.