Double Chocolate Peanut Butter Swirl Cookies
Peanut butter and chocolate. It doesn’t really matter how you combine them, smoothie, shake, peanut butter cups, they are a match made in baking heaven! I love both of these cookie recipes on their own, in fact the double chocolate cookies might be my favorite cookie recipe! Put them together though and you have a whole new peanut buttery chocolate experience! These Double Chocolate Peanut Butter Swirl Cookies are simply irresistible.
What is better than two cookie flavors in ONE cookie! Maybe you will even trick yourself into thinking you did eat two cookies! Maybe these are weight loss diet cookies?! (okay that’s a stretch!) They are very tasty and so much fun though.
Making these cookie recipes is pretty straight forward. For each you simply mix together the dry ingredients, then the wet, and combine them. Before putting the two cookie doughs together I form them into quarter size cookie dough balls. I think it is best to do this for each type of dough separately so you don’t end up mixing the separate doughs together. (cookie dough is hard to get off your hands!) Wash your hands in-between switching doughs. Now all your cookie dough is in quarter size balls. Take a ball from each type (double chocolate and peanut butter). Now place them together and then roll them together in your hands. Once they are rolled into a nice ball smash them down so that the line between the cookies is in the center of each cookie. Now bake in the oven for 15 minutes at 350 degrees. Cool on rack and enjoy!
Cookie Recipes!
- Cardamom Shortbread Cookies
- Chocolate Spice Cookies
- Pumpkin Ginger Spice Cookies
- Double Chocolate Lactation Cookies
Looking for more amazing cookie recipes?! Check out this list from Delish.com. They have 79 amazing cookie recipes so you will definitely find one or two that works for you!
Double Chocolate Peanut Butter Swirl Cookies!
Ingredients
Peanut Butter Cookie Dough
- 3/4 cup Flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 4 tbsp butter softened
- 1/2 cup brown sugar
- 1/2 cup peanut butter creamy or crunchy
- 1 egg
Double Chocolate Cookie Dough
- 1/2 cup flour
- 1/4 cup baking cocoa
- 1/4 cup hot cocoa powder secret ingredient
- 1/2 tsp salt
- 1/2 tsp baking soda
- 4 tbsp butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp molasses
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix together the dry ingredients from each cookie dough recipe. Peanut butter dry ingredients: (flour, baking soda, salt)Double Chocolate dry ingredients: (flour, cocoa powder, hot chocolate mix, salt, baking soda.)
- Combine the wet ingredients with the dry from each cookie dough recipe and mix thoroughly.
- Form quarter sized balls out of both cookie doughs.
- Take 1 ball from each dough, place in your hand and begin to roll together, once combined smash the cookie down the line formed between them.
- Place on parchment paper about an inch separating each cookie.
- Bake for 15 minutes, remove and cool on rack.