Vegan Banana Muffins
Delicious vegan banana muffins! If you have over ripe bananas you owe it to yourself to make this amazing recipe!
Servings: 12 muffins
Ingredients
- 1 3/4 cup flour
- 1 1/2 cup mashed ripe bananas
- 2 tbsp flax seed finely ground
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/3 cup coconut oil melted
- 1/4 cup almond milk
- 1/3 cup applesauce
- 1/2 cup chopped walnuts or Pecans
Instructions
- Preheat oven to 325 degrees
- In medium mixing bowl combine warm coconut oil with mashed ripe bananas, flax seed, and maple syrup.
- Add in baking soda, salt, cinnamon, vanilla, applesauce, and milk.
- In large bowl place flour and chopped nuts.
- Pour wet ingredients over dry and mix until just combined. (it’s okay if there are still some flour pockets left.
- Spoon into greased muffin tin and bake for 24 minutes or until toothpick comes out clean from the center.
- Cool on rack for 5-7 minutes then enjoy!