Lemon Cardamom Dutch Baby
Last summer before going camping my wife and I bought a Dutch oven (which is awesome and we highly recommend) naturally the first dish we tried out were Dutch babies! They were a hit, our oldest loved them (baby brother was still to little to try them). Strangely we had never made them outside of camping. But the other day we had family in town for the holidays and decided it was time to Dutch baby it up! At home we use a cast iron skillet which works great!
Breakfast is one of my favorite meals to cook, and having a nice variety of recipes is awesome! This recipe is a great change up from normal pancakes. You won’t be disappointed! Another great idea for topping your dutch baby is to use jam or compote instead of syrup! Add fresh fruit and whipped cream and you have an amazing unique dish!
We DO love to make these camping as well! We use a whisk instead of a blender. Also instead of the oven and cast iron skillet we put our dutch oven on hot coals! Cooking with coals can be difficult sometimes so don’t worry if your first dutch baby doesn’t turn out perfect! Keep it up! Campingforfoodies has great instructions for using your dutch oven, check them out!
This is our lodge dutch oven. Check it out! We love it and it is very affordable.
Lemon Cardamom Dutch Babies
Ingredients
- 1/2 cup flour
- 1/2 cup milk
- 2 tbsp sugar
- 3 eggs
- 1 tbsp lemon juice
- Dash or two of ground cardamom
- 3 tbsp of butter
Instructions
- Preheat oven to 425.
- Take a 10 inch cast iron skillet or Dutch oven and place in hot oven, melt butter around the edges.
- Pour into hot buttered skillet and cook for 20 minutes.
- Blend other ingredients thoroughly in blender.
- Top with berry compote and powdered sugar!