Holiday Stuffing (Vegetarian)
It’s the holiday season! Time to get together with family and friends, visit, play games, have fun, and eat! To me you can’t do a holiday get together without great stuffing! This recipe won’t disappoint, I am vegetarian so I sometimes like to add Qourn chik’n tenders. Try it out either way you will love this festive recipe!
Holiday Vegetarian Stuffing
Stuffing sometimes can be an afterthought, time to change that! This recipe will turn the side into an entree! Tasty sauteed apples, mushrooms, onions, and celery, a variety of fresh herbs and this stuffing is elevated to a holiday favorite!
Servings: 10
Ingredients
- 8 cups rustic bread stuffing
- 1 stick butter
- 1 Apple peeled and diced
- 1 medium onion diced
- 1 cup sliced crimini mushrooms
- 1 1/2 cup peeled and sliced celery
- 1/2 cup chopped fresh parsley
- 2 tbsp chopped fresh sage
- 1 tbsp chopped thyme
- 1 tsp dried rosemary
- 1 tsp black pepper
- 1 tsp salt
- 2 cups broth 1 tbsp of Better than Bouillon No Chicken Broth in 2 cups hot water
- 1 tbsp crushed garlic
- 2 eggs
Instructions
- Pre-heat oven to 350.
- Use medium high heat on a cast iron skillet or large pot to melt one stick of butter. Add Apple, celery, onion, and mushrooms to butter. Cook down till the onion is translucent.
- Pour in your bread, garlic, salt, pepper, and herbs, stir, add half of the broth.
- Crack the two eggs into your remaining broth, whip together.
- Remove your dressing from the heat and pour into large bowl, mix in the remaining broth.
- Pour into large casserole dish and place in the oven for 40 minutes.
Notes
I love to add in a package of Qourn Chik'n Tenders which are vegetarian and super tasty.
