Spicy Red Cabbage Slaw
Spicy Red Cabbage Slaw! I love a good slaw! It is the perfect side to go with a great summer barbeque plate, words great on a lot of sandwiches, and is perfect for topping tacos with. Like our Cauliflower Buffalo Tacos! Spicy jalapeño and lime play off the sweetness of the carrots and the crunch of the cabbage! You will love this bright and fresh dish!
SPICY
FRESH
LIMEY
CRUNCHY
GOODNESS
Slaw is a great recipe to make ahead of time. You can chop up the ingredients about two days before using them. Mix them up the day of and serve! I don’t recommend mixing the slaw up to far in advance as the acid will break down the crunch of the slaw! That being said I would say left overs are great for about two days! Enjoy!
Spicy Red Cabbage Slaw
Spicy jalapenos, bright lime, sweet carrots, and crunchy cabbage make this one delicious slaw!
Servings: 4
Ingredients
- 3 cups Sliced Red Cabbage
- 1 cup Shredded Carrots
- 1 jalapeno finely diced
- 1/2 cup diced green onions
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp salt
- dash Trader Joes “everything but the bagel” Seasoning
Instructions
- Mix ingredients together in medium mixing bowl, allow to rest for 20 minutes and serve!