Poached Egg in a Sweet Potato Basket

I don’t know what it is about this time of year but it makes me want to use a pressure cooker or slow cooker! Time to pull out the Instant Pot!!! It’s fall and to me that means warm comforting foods, this sweet potato poached egg recipe fits the bill.

Ingredients:

• 1 sweet potato for each serving

• 1 egg for each serving

• Salt & pepper to taste

• Micro greens

• Avocado

In your instant pot steam pressure cook your sweet potatoes on riser for approximately 7 min. Poke a fork into the sweet potato to ensure it is soft. If it is ready cut a slit down the potato and pour 1 egg into the opening. Pressure cook again for 1-2 min depending on how you like your yoke! Allow to cool for a few minutes then pull out, plate, add salt, pepper, micro-greens, and avocado.

Serve!