Blueberry Coconut Chia Pudding
Blueberry Coconut Chia Pudding! We love this recipe and think you will too! Chia pudding is simply amazing! Healthy smooth and delicious! These little seeds are amazing at taking on flavors and the opportunities are endless! We love playing with different flavors in our chia pudding but blueberries are probably our favorite! The boys love to help make this (shaking the mason jar up) but are just as excited to eat it in the morning for breakfast!
Blueberry Chia Pudding
We love blueberry coconut chia pudding for a light refreshing breakfast. Especially if we are running short on time or have to hurry off to swim lessons for the boys! As parents we are always thrilled to make something we as a family all love to eat, but that is also so nutritious.
Try your own variations out and let us know what you think! We love this pudding with our granola, and fresh fruit.
Breakfast can be a tough meal to plan for. If you are like me in the morning it is just a battle to keep up with the kids, and try to get the pour over going. Planning ahead makes mornings a LOT more enjoyable! This blueberry coconut chia pudding recipe is a great start! But for more excellent healthy breakfast ideas check out this post by Sweet Pea and Saffron.
Blueberry Coconut Chia Pudding
Chia pudding is healthy and delicious! Using freeze dried fruit to flavor the pudding this recipe will leave you wanting more!
Servings: 2
Ingredients
- 6 tbsp chia seeds
- 1/4 cup freeze dried blueberries
- 2 cups coconut milk
- 1 tsp vanilla paste
- 1 heaping tbsp maple syrup
Instructions
- Put in quart mason jar and shake it up.
- Allow to rest in refrigerator for at least 5 hours.
- Use as pudding as a base for your fruit bowl.
- We love to use our fresh made Granola recipe on top to add a satisfying crunch.
Thanks for sharing this recipe! My 8 year old & I just made a batch for tomorrow for breakfast! She’s already counting down the hours until it’s ready & she can have some. The only thing we did different was use fresh blueberries, mainly because we didn’t have any freeze dried ones & I wasn’t sure how using frozen would turn out. I’ll keep you posted on that! Excited to try this though & we also plan to make some of your granola as soon as ours gets a bit closer to running out lol
So excited to hear how you all liked it! I think fresh blueberries will be great! We tried a batch with fresh figs last week and really enjoyed it! Really enjoy your blog! Just found it today but you do a great job!
Sorry it’s taken so long to respond…our chia seed pudding turned out DELICIOUS!!! I used coconut milk & vanilla extract, as I don’t have the vanilla paste. I even had my husband try it and he loved it too! He’s super weird about trying new “healthy” items 😂. I made him one using raw organic cacoa powder we have from Costco to make a chocolate pudding. FABULOUS!! Thank you again for sharing this amazingly good recipe!!
Oh my goodness! I bet it was awesome with the cacoa powder!!! Definitely going to try that! What a great idea! Thank you for letting me know!!! 🙂 so happy it turned out!