Red Lentil Dahl
I don’t know about all of you but today was a long day at work. After getting home and playing with the kids I didn’t feel like spending to long in the kitchen. But I also was HUNGRY!!! This red lentil dahl recipe is perfect …
Healthy food blog, easy recipes for healthy living made by a father and full time nurse, inspired by his sons and wife.
I don’t know about all of you but today was a long day at work. After getting home and playing with the kids I didn’t feel like spending to long in the kitchen. But I also was HUNGRY!!! This red lentil dahl recipe is perfect …
It’s really starting to feel like fall out there! We really love this time of year, cool mornings and evenings but still nice during the day for the kids to go outside and play. The cold evening having me wanting warm comforting dinners, and nothing …
Quinoa is an excellent source of protein and is an good replacement for meat in chili. It takes on flavors well and helps thicken the chili.
Pumpkin or any squash soup is a favorite at our home in autumn. We typically will have soup and bread on Friday nights all fall long! This pumpkin coconut soup is easily made vegan and has an extra nutty flavor by adding peanut butter to …
So many tomatoes!!! Our tomato bushes keep exploding with ripe tasty tomatoes, so we keep coming up with recipes to use them in! This fresh basil and tomato soup can be made on the stove or in a crockpot overnight. Hope you enjoy this soup …
Blueberry Coconut Chia Pudding! We love this recipe and think you will too! Chia pudding is simply amazing! Healthy smooth and delicious! These little seeds are amazing at taking on flavors and the opportunities are endless! We love playing with different flavors in our chia …
FIG SEASON IS HERE! At the end August as produce is ripening on the trees and in the garden it’s hard not to get excited for what’s coming next. Here in the Pacific Northwest we usually start in the spring with raspberries, then hood strawberries, …
Granola is SO versatile, eat it for a snack, pour milk over it, put it on top of a smoothie bowl, top your ice cream with it. Really add it to whatever you want. The same rule applies when making your granola, it is one …
It is overcast and relatively to the hot summer days we have been having, cool. This left us wanting something warm and comforting, and this recipe did the trick! Keep the soba noodles and broth hot but serve the veggies all raw. Keep it vegan …